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Onion Tomato Gravy
Onion Tomato Gravy
The most versatile gravy in Indian cuisine – Onion Tomato Masala is produced by using all natural ingredients…
Tomato Makhani Gravy
Tomato Makhani Gravy
Tastew Tomato Makhani Gravy is an optimally cooked mix of fresh tomatoes, cashew nuts and blended…
Yellow Gravy
Yellow Gravy
Tastew Yellow Gravy is an all-purpose gravy that can be used in various dishes to provide richness and body. Prepared with sautéed onions..
White Gravy
White Gravy
Tastew White Gravy is a creamish colored gravy that is meant especially for rendering light color and rich mouth feel for the final dishes…
Biryani Gravy
Biryani Gravy
Tastew Biryani Gravy is meant to be used in various types of biryanis like Hyderabadi, Maratha and Lucknawi. The gravy is an instant solution…
Red Masala Paste
Red Masala Paste
Tastew Red Masala Paste is a must have for any kitchen looking for quick solutions for any dish that need to appear versatile and bright…
Chettinad Gravy
Chettinad Gravy
Tastew Chettinad Gravy is an age old native gravy of Tamilnadu state of India and was one of the most popular dish in Southern part…
Roganjosh Gravy
Roganjosh Gravy
Tastew Roganjosh Gravy is prepared with authentic recipe from Kashmir. It provides a fried onion aroma with typical strong taste of spices .
Butter Chicken Gravy
Butter Chicken Gravy
Prepared from the finest quality tomatoes, cashew, and spices, Butter Chicken Gravy is a quick to use delicacy without which any kitchen portfolio is incomplete.…
Bhuna Masala
Bhuna Masala
Bhuna Masala is the precursor of any great dish to be prepared in a kitchen. Prepared with hand picked onions and fresh tomatoes with unique…
Korma Gravy
Korma Gravy
Prepared from Onions, Cashews, Ginger, Garlic and whole Spices, it is best used for mild preparations where zest is required more than the burn. Sautéed…
Tikka Masala Gravy
Tikka Masala Gravy
Slightly sweet and earthy in flavor, Tikka Masala Gravy gives the typical roasted flavor to any dish. It can be used for various vegetarian and…
Dal Makhani
Dal Makhani
Dal Makhani was originally invented in Delhi. Rich in lentils and taste, Dal Makhani is prepared by cooking lentils on slow heat and allowed to…
Dal Tadka
Dal Tadka
The simplest Indian curry but most popular, Dal Tadka is prepared with Toor Dal, Onions, Tomatoes and spices cooked on high flame. Tastew Da Tadka…
Rajma Masala
Rajma Masala
Rajma Masala is prepared with Rajma (Red Kidney Beans) with spices like cumin and coriander and cooked on slow heat for hours to develop a…
Onion Tomato Gravy
Tomato Makhani Gravy
Yellow Gravy
White Gravy
Biryani Gravy
Red Masala Paste
Korma Gravy
Chettinad Gravy
Roganjosh Gravy
Butter Chicken Gravy
Bhuna Masala
Goan curry
Tikka Masala Gravy
Chopped Masala
Boiled chole
Boiled Rajma
(Kidney Bean)
Boiled Urad Dal
(Black Gram)
Tamarind Paste
