Ready to Eat Curries – Tastewfoods

Ready to Eat Curries

Image hover effect image — Dal Makhani

Image hover effect image — Dal Tadka

Image hover effect image — Rajma Masala

Image hover effect image — Chole Masala

Image hover effect image — Bombay Potato

Image hover effect image — Pav Bhaji

Image hover effect image — Baingan Bhartha

Image hover effect image — Mix Vegetable

Image hover effect image — Spinach Dal

Image hover effect image — Amritsari Chole

Image hover effect image — Mushroom Masala

Image hover effect image — Masoor Masala

Image hover effect image — Shahi Paneer

Image hover effect image — Palak Paneer

Image hover effect image — Pindi Chole

How to Use: Multiple options

Remove the required quality of product from pouch and heat on a pan.

Microwave after removing from the pouch in a dish.

Stir for uniformity and it is good to go

No Artificial Colors

No Artificial Colors

No Preservatives

Ready To Use

Room Temperature

As Good As Fresh

Consistent in Taste and Texture

What is so special about these

Indian curries are most popular foods overseas and are enjoyed best with Naan/Roti or bread. Dal Makhani is cooked for hours to a smoky-note laden with spice aroma. Rajma (Kidney Beans) Masala contains combination of spices with overly optimally Rajma to give your taste buds a ride of life. Delhi Chole makes you go down the memory lane of Chandni Chowk. Served best with Kulchas, these are a must for any get-together. Dal Tadka is as universal as any Indian dish and no meal is complete without Dal-Rice. All ready-to-eat curries are just as good as you feel lucky on a good day.

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