Ready to Eat Curries
Dal Makhani
Dal Tadka
Rajma Masala
Chole Masala
Bombay Potato
Pav Bhaji
Baingan Bhartha
Mix Vegetable
Spinach Dal
Amritsari Chole
Mushroom Masala
Masoor Masala
Shahi Paneer
Palak Paneer
Pindi Chole
How to Use: Multiple options
Remove the required quality of product from pouch and heat on a pan.
Microwave after removing from the pouch in a dish.
Stir for uniformity and it is good to go
No Artificial Colors
No Artificial Colors
No Preservatives
Ready To Use
Room Temperature
As Good As Fresh
Consistent in Taste and Texture
What is so special about these
Indian curries are most popular foods overseas and are enjoyed best with Naan/Roti or bread. Dal Makhani is cooked for hours to a smoky-note laden with spice aroma. Rajma (Kidney Beans) Masala contains combination of spices with overly optimally Rajma to give your taste buds a ride of life. Delhi Chole makes you go down the memory lane of Chandni Chowk. Served best with Kulchas, these are a must for any get-together. Dal Tadka is as universal as any Indian dish and no meal is complete without Dal-Rice. All ready-to-eat curries are just as good as you feel lucky on a good day.