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Moong Dal Halwa
Moong Dal Halwa
Prepared with soaked Moong Dal by heating in ghee, Tastew Moong Dal Hawa is a boon for taste buds. Rich in protein and fibers, it…
Gajar (Carrot) Halwa
Gajar (Carrot) Halwa
Gajar Hawa is a dish everybody enjoys especially in winter season. Prepared with carrots and sugar, Tastew gajar Halwa is best one can get with…
Suji Halwa
Suji Halwa
Prepared by toasting semolina in ghee and adding sugar, Tastew Suji Halwa is the best you can have in breakfast or as a dessert. Just…
Gajar (Carrot) Halwa
Moong Dal Halwa
How to Use: Multiple options
Remove the required quality of product from pouch and heat on a pan.
Microwave after removing from the pouch in a dish.
Stir for uniformity and it is good to go
No Artificial Colors
No Artificial Colors
No Preservatives
Ready To Use
Room Temperature
As Good As Fresh
Consistent in Taste and Texture
What is so special about these
Indian curries are most popular foods overseas and are enjoyed best with Naan/Roti or bread. Dal Makhani is cooked for hours to a smoky-note laden with spice aroma. Rajma (Kidney Beans) Masala contains combination of spices with overly optimally Rajma to give your taste buds a ride of life. Delhi Chole makes you go down the memory lane of Chandni Chowk. Served best with Kulchas, these are a must for any get-together. Dal Tadka is as universal as any Indian dish and no meal is complete without Dal-Rice. All ready-to-eat curries are just as good as you feel lucky on a good day.