The most versatile gravy in Indian cuisine – Onion Tomato Masala is produced by using all natural ingredients. It contains richness of tomato and firmness of onions. Combined with spices, the gravy can be utilized to create a wide range of dishes. Easy to use and convenient to convert, it renders body to all Indian dishes along with unique taste. If required, Chef can just grind it to paste for further versatility. Chunks of fresh Onion and Tomato along with optimally cooked spices makes it ideal for any mouthwatering dish creation.